- high-moisture cheese
- Макаров: сыр с высоким содержанием влаги
Универсальный англо-русский словарь. Академик.ру. 2011.
high-moisture cheese
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Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… … Wikipedia
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jack cheese — noun also jack ( s) Usage: often capitalized J : a semisoft whole milk cheese with high moisture content * * * n. another term for Monterey Jack * * * ˈJack cheese f5 [Jack cheese] … Useful english dictionary
Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France … Wikipedia
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Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
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baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
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